Chef ​Callie Morehouse


​A graduate of the Institute of Culinary Education, Chef Callie Morehouse has a diversity of experience as a chef.  She has worked professionally as a high-end caterer, private chef, and baker.  After moving to Key West, Chef Morehouse worked at Louie’s Backyard as the Garde Manger, and then as the Pastry Chef, and then at Great Events Catering.  In 2012, Chef Morehouse opened Provisions of Key West, a private chef and provisioning service.