Chef David Zingg

​SPENCER’S BY THE SEA

Chef David Zingg is a 27-year-old chef from Palm Springs, CA. After high school, he moved to Hawaii where he acquired a pallet for multiple styles of food (Chinese, Japanese, Korean, Thai, and Hawaiian). Known for his creative and adventurous style, Chef Zingg hitchhiked from Portland, OR to Florida with just his knives and a backpack. He is currently the chef at the Spencer’s By the Sea at the Reach Hotel, and was recently named one of “7 Hot Chefs to Plan Your Next Vay-k Around” by FabFitFun Magazine.