​Chef Martha Hubbard started her culinary journey in 1986 in Newport Rhode Island.  She attended the New England Culinary Institute in 1988 and by 1990, she was cooking at Stars in San Francisco and Mustards in Napa Valley. “The travel bug hit” and Chef Hubbard headed to the Pacific, working first at the Manele Bay Hotel in Hawaii, and then traveling the South Pacific and Asia for a year. By 1994 she settled down in Portland for six years as a sous chef at Payle's Place, Cafe Azur and Bima.  After visiting Key West in November 2000, Chef Hubbard moved here May 2001 where she worked as the opening sous chef at 915 and later as the Chef of the Upperdeck at Louie's Backyard. In November 2015, Chef Hubbard became the Culinary Curator at Isle Cook Key West.