Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
wine tastings, the roost, isle cook, key west wine tastings, food pairints, wine snob

December 14th: Left Coast Dinner

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
​Toast Trio: sweet pea & truffle, smoked avocado, grilled mushroom
Crispy sweetbreads with Riesling, crawfish and walnuts
Seared tuna with citrus and caraway
Almond cake with foie gras, cranberry and orange jam

$100 Includes a Welcome Dinner Cocktail and Gratuity 
Featured wines available for purchase by the glass, bottle or by the case and mixed cocktails available for purchase. 

December 17th: Keys Kids Cook! Southgate Mexican Holiday Fiesta Edition

​Please join us for the first ever Keys Kids Cook event at Isle Cook, featuring a festive Mexican holiday meal prepared by mother/son duo Stephanie and Blake Southgate (with a little help from Chef Martha)! 

Guest Chefs Stephanie and Blake Southgate
Time / Location: 6:00pm at 418 William St.
Avocado and grapefruit salad with ancho relish
Trio of Tamalitos: Mushroom, chicken and raisin, and short rib with salsa verde and Oaxacan mole
Stephanie’s Famous Enchiladas
Selection of Blake’s Mexican holiday cookies and chili chocolate ice cream

$90 includes tax, gratuity and a welcome cocktail
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!