Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details



July Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Tuesday July 3 - Chef's Tasting Menu - Special Event

Chef Paul Menta
Key Lime Cooking – $90.00 – 6:00pm

An official event of the Key Lime Festival!

Join Chef Paul Menta, local chef, distiller, and entrepreneur to learn the secrets of key lime cooking. Using Key Lime, fresh local seafood and farm-fresh produce, Chef Menta will prepare an appetizer, entrée, and dessert for your enjoyment while regaling you with stories from Key West past and present!


Saturday July 7 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm - SOLD OUT

Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday July 9 - Chef's Tasting Menu

Chef Martha Hubbard
$90.00 – 5:30pm - SOLD OUT

  • Cucumber Kimchee and Seared Scallop with Black Garlic Sorbet
  • Apple and Radish Salad with Basil and Ginger Vinegar
  • Beef Tenderloin, Porcini, and Hazelnut “Torte” with Chili Orange Gremolata
  • Saffron Almond Ice Cream with Pistachio Brittle and Chocolate Sauce