Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

February Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Thursday February 22 - Chef's Tasting Menu

Chef Martha Hubbard
Hartford Family Winery Paired Wine Dinner - $115.00 (including wines) – 5:30pm - SOLD OUT


Join Chef Martha Hubbard, Don Hartford, owner of Hartford Family Winery, and Stephanie Southgate of Noble Wine Estates for an incredible paired wine dinner featuring wines from Hartford Family Winery!
  • Crab Melt with Aged Cheddar on Grilled Semolina Bread
    • Hartford Court Rosé of Pinot Noir 2016
  • Oysters with Lemongrass and White Pepper Granita and Thai Mignonette
    • Hartford Court Warrior Princess Block Oregon Pinot Noir 2014
  • Currant and Coffee Braised Pork with Bacon Wrapped Grits, and Roasted Grape and Fennel Relish
    • Hartford Old Vine Zinfandel 2016
  • Parsnip Carrot Cake with Goat Cheese Frosting and Chamomile Pouring Cream
    • Hartford Court Sevens Bench Vineyard Chardonnay 2014

MEET THE CHEF

Saturday and Sunday February 24 and 25 - Special Event

53rd Annual Old Island Days Art Festival - 11:00am- 5:00pm

Whitehead Street will be bustling with the fabulous artisans and craftsmen for this yearly event. We will NOT be having our weekly wine and food tasting. We will be hosting Abigail Houff of The Gilded Peach and will have $5.00 Mimosas and great by-the-glass wine and beer choices! Come by for a drink and to see Abigail’s beautiful jewelry!

Click Here for Information

Monday February 26 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience - $300.00 – 1:00pm

Very Limited Availability!


Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.


Wednesday February 28 - Chef's Tasting Menu

Chef Martha Hubbard
Mexican Dinner - $95.00 – 5:30pm





  • Snapper Ceviche on Black Bean Sopes
  • Tamale Nayarit – Chicken, Carrot, Raisin, and Guajillo Chili
  • Borracho de Rez – Beef with Modela Dark Beer, Pineapple, Plantains, and Chilis, with Sweet Potato and Green Onion
  • Mexican Chocolate Ice Cream with Cajeta and Spicy Peanut Brittle



MEET THE CHEF

March Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday March 2 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner - $85.00 – 5:30pm




  • Pani Puri – Hollow, Crisp Puri Filled with Potato and Tamarind Water, and Finished with Yogurt and Chutney
  • Chicken 65 – Yogurt Marinated Chicken, Fried and Finished with Chilis and Spices
  • Sambar – Lentil Soup with Vegetables, Spices, and Curry Leaves Served with Dosas
  • Gulab Jamun – Soft Fried Dumplings with Saffron, Rose Water, and Cardamom Syrup


MEET THE CHEF

Saturday March 3 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday March 5 - Chef's Tasting Menu

Chef Martha Hubbard
Thai Dinner - $90.00 – 5:30pm - SOLD OUT

This is a Spicy Meal!!
  • Hoi Thawt – Broken Crepe with Mussels
  • Kung Op Wun Sen – Shrimp and Pork Baked with Glass Noodles
  • Pok Pok’s Roasted Cornish Game Hen with Thai Chilis, Lemongrass, and Papaya Salad
  • Mango and Coconut Black Rice
MEET THE CHEF

Saturday March 10 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday March 12 - Chef's Tasting Menu - Wine Education

Chef Martha Hubbard
Iberian Paired Wine Dinner - $110.00 (including wines) – 5:30pm - SOLD OUT


Join us for this very special event! We will have Candela M. Prol CWE, CSWE, DWS, AS, with us for a delicious and educational event focusing on Spanish and Portuguese Wine and Food.
  • Bacalda Rellanos – Manchego and Salt Cod Stuffed in Sun Dried Peppers
  • Raventos i Blanc L’Hereu
  • Garlic and Black Pepper Key West Pink Shrimp
  • Kentia Albariño
  • Charred Octopus and White Bean Casuala with Sausage
  • Altano Tinto
  • Sheep Cheese, Fruit Paste, and Honey Comb with Chocolate Truffle and Anise Torta
  • Campo Viejo Rioja Gran Reserva
MEET THE CHEF

​MEET THE WINE EXPERT

Wednesday March 14 - Chef's Tasting Menu

Chef Martha Hubbard
Sichuan Dinner - $95.00 – 5:30pm


This is a spicy meal!!
  • Soft Shell Crab Baked in Chilis with Charred Green Beans and Mala Spicy Vinaigrette
  • Mapo Tofu, Ground Beef, Sichuan Peppercorns and Sichuan Chili Paste
  • Sichuan Rabbit with Pickled Red Chilis, Peanuts and Ginger
  • Jasmine Tea Pots de Crème with Sesame Candied Walnuts
MEET THE CHEF

Friday March 16 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience - $300.00 – 1:00pm - SOLD OUT

Very Limited Availability!


Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.

Saturday March 17 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday March 19 - Chef's Tasting Menu

Chef Martha Hubbard
Almost Spring - $85.00 – 5:30pm

  • Artichoke and Prosciutto with Fontina and Olives
  • Kumquat and Spinach Salad with Pickled Shallots, Radishes, and Warm Bacon Dressing
  • Roasted Lemon Chicken Thighs with Asparagus and Shitake Bread Pudding with Paprika Sauce
  • Grapefruit Tart with Candied Fennel and Anise Pouring Cream



MEET THE CHEF

Saturday March 24 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday March 26 - Chef's Tasting Menu

Chefs Henry Christian and Martha Hubbard
Japanese Spring Dinner - $95.00 – 5:30pm


Join our own Chef Martha Hubbard with Chef Henry Christian of Smokin’ Tuna for a delicious Japanese Dinner!
  • Sashimi Board
  • Green Tomato
  • Pickled Chili, Basil Vinegar, and Parsley
  • Smoked with Horseradish Vinegar
  • Charred Octopus with Spring Radishes and Whisky-Barrel-Aged Fish Sauce
  • Roasted Duck with Jasmine Rice Cake, Tiny Vegetables, Sakura Cherry Blossom Shoyu
  • Trio of Sorbet in Fried Rice Cups
  • Passion Fruit
  • Sour Sop
  • Black Garlic

Friday March 30 - Chef's Tasting Menu

Chef David Fuhrman
Swine and Wine Dinner - $125.00  – 5:30pm


Paired Wine Option TBA
  • Gem Lettuce Salad with Dates, Prosciutto, Asian Pears, Pine Nuts, and a Buttermilk Chèvre Dressing
  • Charred Octopus Sope, Pork Cheek Chicharron, Smoked Chili, Avocado Mash, and Pickled Tomato
  • Scallops with Corn Pudding, Chorizo, and “Peas and Carrots”
  • Wild Boar and Lobster Bolognese with Hand Cut Pappardelle, Curry Tarragon and Manchego
  • Ricotta Cheesecake with Bourbon Fig Jam and Candied Bacon
MEET THE CHEF

Saturday March 31 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

April Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.
CLOSED APRIL 4TH THROUGH 8TH

Saturday April 14 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday April 14 - Chef's Tasting Menu

Chef David Fuhrman
Titanic Dinner - $125.00 – 5:30pm - SOLD OUT


Join Chef David Fuhrman of Great Events Catering for a first-class dinner on the 106th anniversary of the last night that the Titanic was afloat!

Appropriate dress suggested (but certainly not required).
  • Canapés à l’Amiral
  • Sweet Potato Blini with Horseradish Crème Fraiche and Caviar
  • Mousse du Foie Gras with Pear Chutney and Brioche Toast
  • Cream of Barley Soup
  • Asparagus Salad with Champagne Saffron Vinaigrette
  • Honey Ginger Duck Vol-Au-Vent with Granny Smith Apple Sauce and Fig Mash
  • Punch Romaine – A Rum and Citrus Palate Cleanser over an Iceberg of Crushed Ice
  • Filet Mignon with Lyonnaise Potatoes and Merchant du Vin
  • Vanilla and Chocolate Eclairs
  • Fruit and Cheese
MEET THE CHEF

Saturday April 21 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday April 28 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.