Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
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Wine Tasting Saturdays at The Roost (508 Fleming St.)


March 30: Riesling ($20)
April 6: Pali Wine Co. — Santa Barbara and Sonoma Counties ($30)
April 20: Windfall Winery — Russian River/Anderson Valley ($35)
April 27: Mastroberardino Winery — Campania, Italy ($30)
May 4: Dashe Cellars — Sonoma and Mendocino Counties and beyond ($35)
May 11: Honig Vineyards — Napa Valley ($35)

March 26th: Flavors of Israel

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:

Roasted zucchini with hazelnuts and feta cheese
Grilled chicken livers with caramelized onion Tahina, celery and pickled onions
Braised lamb shanks with harrisa potatoes and herb Tahina
Carrot Basbousa, hazelnut crumble and halvah ice cream

$95 Includes dinner, tax and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

March 28th: Basil & Cinnamon Dinner

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:

Cinnamon-smoked root vegetables and basil roasted tomatoes with manchego dressing
Chinese crispy duck with pickled cucumber and cinnamon
Grouper with Thai basil and wild mushrooms in a ginger garlic cinnamon broth
Basil bundt cake with spicy mangoes and chocolate cinnamon ripple ice cream

$90 includes dinner, tax and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

April 2nd: Pali Wine Dinner

Chef Martha Hubbard / Wine Pairing by Pali Wine Co.
Time / Location: 6:00pm at 418 William St.

Please join us for the ever-popular Pali Wine Dinner, featuring paired wines from one of Isle Cook's favorite wineries!

Menu:

Pomelo and grapefruit salad with mint, peanuts and mango
Waldorf salad with chicken livers and crispy chicken skin
Coffee- and cardamom-braised brisket with roasted sweet potatoes and bitter orange
Tahini semifreddo with passion fruit sauce and lime shortbread crumble

Wine pairings TBD

$120 Includes dinner, tax and gratuity
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!