Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
wine tasting Saturdays from 2-4pm at The Roost located at 508 Fleming street Key West, Florida

Wine Tasting Saturdays at The Roost (508 Fleming St.)

February 22: Wines and the Cheeses that Define them ($20) (SOLD OUT)
February 29: United States of Wine — Exploring Outside California ($20) (SOLD OUT)
March 7: Wines of Central Valley California ($20)  (SOLD OUT)
March 14: Understanding Natural Wines ($20) (SOLD OUT)
March 21: Wines of Slovenia, Croatia & Austria ($20) (SOLD OUT)
March 28: The Pinots of Oregon ($20)  (SOLD OUT)

February 18 — Fresh Herb Fishtival

Chef Martha Hubbard – Fresh Herb Fishtival - $90
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Tuna tartare with sweet garlic, mint and Calabrian chili oil with smoked paprika potato chips
Hearts of palm and melon salad with black trumpet mushroom salt
Sautéed grouper with an olive relish and roasted pepper and artichoke farro
Lemon and rosemary tart with fresh grape sauce

$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 20 — Mushroom Matrix

Chef Martha Hubbard – Mushroom Matrix – $90
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Steamed clams with chanterelles, miso, bacon and fresh corn
Spiced seared tuna, grilled king mushrooms and matsutake broth with spiced plum sauce
Malted chocolate cake truffle with porcini sand and roasted strawberry sauce

$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 25 — All the Spicy

Chef Martha Hubbard – All the Spicy – $90
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Korean spiced tuna tartare with cucumber kimchi
Steamed mussels with Thai chili lemongrass broth and herb salad
Crispy snapper with coconut black rice, sweet chili sauce and spicy mustard greens
Poblano and lime tart with ancho sesame sauce

$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 27 — Persian Tales

Chef Martha Hubbard – Persian Tales – $90
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Bandari fish cake with tamarind and date sauce
Beet and red cabbage salad
Lime and saffron chicken with Persian rice
Chocolate and pistachio torte

$90 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

March 3 — Stroll Through the Riviera

Chef Martha Hubbard – Stroll Through the Riviera – $85
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Fennel and saffron stew with fava beans
Olive oil poached tuna and ratatouille salad
La Vina cheesecake with hazelnut praline and preserved lemon syrup

$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

March 5 — Chef David Fuhrman — Inner Workings of a Crazy Mind (SOLD OUT)

Chef David Fuhrman – Inner Workings of a Crazy Mind – $125
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Avocado salad, oven dried guava, pickled watermelon, arugula, tahini dressing
Seared scallop, serrano corn jus, balsamic barbecue confit of duck, prosciutto tuille
Chilled Maine lobster, citrus tomato vinaigrette, avocado grapefruit, tempura hearts of palm
Grilled octopus, puffed farro, crispy brussels sprouts, chorizo lemon creme fraiche
Samoa: Housemade shortbread, milk chocolate ganache, pecans, caramel, coconut gelato

$125 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

March 10 — Extraterranean

Chef Martha Hubbard – Extraterranean – $85
Time / Location: 6:00pm at 908 Fleming St.

Menu:
Escarole and farro salad with olives and oranges
Roasted pork and spicy potatoes with dried fruit and avocado salad
Poppy shortbread and grapefruit tart

$85 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.
learn to cook your catch! illustration of fish + wine glass + frying pan = Isle cook key west logo

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!