Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
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All dinners are at 418 William St. unless otherwise noted

Wine Tasting Saturdays at The Roost (508 Fleming St.)

January 12: Napa Valley Cabernets and Chardonnays (SOLD OUT)
January 19: Wines from the Central Coast of California (SOLD OUT)
January 26: Wines from Sonoma and the Russian River Valleys (SOLD OUT)
February 2: Wines from Washington State (SOLD OUT)
February 9: Wines from Alsace (SOLD OUT)
February 16: Wines from Germany (SOLD OUT)
February 23: Greek & Mediterranean Wines ($30)
March 2: Tasting sensory evaluation using Le Nez du Vin ($40)
March 9: Syrah ($25)
March 16: Cabernet from the Southern Hemisphere ($25)
March 23: Grenach/Syrah/Moudevre Blends ($25)
March 30: Riesling ($20)

January 25th: Le Bistro

SOLD OUT
Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:
Duck confit salad with cherry mustard and kohlrabi
“Crushed” butternut squash with spicy walnut and apple compote
Pepper crusted pork tenderloin with fennel, pecorino and truffled leeks
Farro pudding with caramelized orange and tahini

$100 includes tax, gratuity and a welcome cocktail
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

January 28th: Ode to Ottolenghi

SOLD OUT
Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:
Cauliflower with crimson raisins and chickpeas
Seared tuna with coconut mochi and cucumber kimchi
Roasted grouper with vanilla braised endive and spicy cilantro pesto
Baked chocolate ganache with spicy hazelnut brittle and orange oil

$100 includes tax, gratuity and a welcome cocktail
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

Febuary 1st: Oaxaca - La Costa

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Escabeche de pescado with yellowtail snapper
Stone crab tostones with black beans and avocado
Tamales de Tichindas with mussels and chili
Mole Negro Costeno: Braised chicken served with cumin and tomato rice
Almond flan with peanut brittle

$100 includes tax, gratuity and a welcome cocktail
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 5th: Thai-Inspired Dinner

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Pickled mushroom salad with spinach and fried shallots
Spiced grilled duck liver satay with Napa cabbage slaw
Lobster and grouper sesame curry
Peanut and mango swirl ice cream with chili and lemongrass caramel sauce

$90 includes dinner, tax, and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 7th: Southern Table 

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Crab puffs with aged Tabasco aioli
Duck and wild rice with spiced pecans and dried peaches
Braised pork shanks with butter beans, collard greens and aged cheddar grits
Bourbon pecan tart with a spiced pouring cream

$90 includes dinner, tax, and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 14th: Greek Wine Dinner

Chef Martha Hubbard / Wines provided by Diamond Importers
Time / Location: 6:00pm at 908 Fleming St.
Menu TBD

Celebrate your Valentine's Day with Isle Cook at this delightful Greek wine dinner featuring a Greek wine pairing by Diamond Importers and Stephanie Southgate.


$125 includes dinner, wine pairing, tax, and gratuity.

February 21st: Western Indian Dinner

Chef Martha Hubbard
Time / Location: 6:00pm at 908 Fleming St.
Menu:

Fajeto (sweet and tangy mango soup)
Roti with mint, coriander chutney and mango pickle
Chickpea fritters with a cumin tomato sauce
Vegetable curry with basmati rice and black lentils
Pineapple Basundi (caramelized pineapple and saffron milk)

$85 Includes dinner, tax and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!