Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

April Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday April 27 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner - $85.00 – 5:30pm
  • Aloo Tikki – Potato Patties with Peas Paneer and Spices
  • Coconut Vegetable Korma – Curry with Cashew and Coconut Milk
  • Butter Chicken – Yogurt Marinated Chicken with Tomato Cream Curry
  • Mango Lassi – Traditional Frozen Drink with Mango and Yogurt


MEET THE CHEF

Saturday April 28 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

May Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Wednesday May 2 - Chef's Tasting Menu

Chef Martha Hubbard
Little Plates of the Mediterranean - $85.00 – 5:30pm


Vegetarian Friendly!
  • Feta Cheese with Zatar
  • Tunisian Radish Salad
  • Pepper Salad with Caraway and Olives
  • Artichokes with Harissa and Caper Berries
  • Turkish Sheppard’s Salad with Pita
  • Almond Cake with Orange Blossom and Olive Oil

MEET THE CHEF

Friday May 4 - Chef's Tasting Menu

Chef Tony Acampa
Springtime on the Amalfi Coast Paired Wine Dinner - $85.00 (including wines) – 5:30pm - SOLD OUT


Join Tony Acampa from Enovation Brands Wines for a delicious Italian paired wine dinner!
  • Mini Baked Eggplant Stack
  • Aperol Spritzers with Amore di Amanti Prosecco
  • Pan seared Sea Bass with a Sorrento Lemon Butter Sauce and Risotto with Baby Shrimp
  • Ca’Montini Pinot Grigio
  • Blackberry Granita with a Sorrento Lemon Mascarpone and Fresh Berries
  • Bella Bellina, Limonata Moscato                          

Saturday May 5 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday May 7 - Chef's Tasting Menu

Chef Martha Hubbard
Mexican Dinner - $90.00 – 5:30pm - SOLD OUT


You don’t want to miss this Mexican Dinner by Chef Martha! She has just returned from Mexico, and she will be creating a menu for this dinner based on her experiences and the ingredients she found while she was there. Menu TBD


MEET THE CHEF

Saturday May 12 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday May 12 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience
$300.00 – 1:00pm


Very Limited Availability!

Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.

Wednesday May 16 - Chef's Tasting Menu

Chef Martha Hubbard
Tastes of Burma - $85.00 – 5:30pm
  • Chin Corn Soup – Red Beans, Hominy, and Chili Tomato Sauce
  • Ginger Salad – Fried Garlic, Yellow Split Peas, and Sunflower Seeds
  • Chili Lamb with Basil and Coconut Rice
  • Semolina Cake with Sesame Sauce

MEET THE CHEF

Friday May 18 - Chef's Tasting Menu

Chef Martha Hubbard
Spring Lamb Dinner - $90.00 – 5:30pm

  • Moroccan Lamb Sausage with Sweet Pea Puree and Turmeric Potatoes
  • Lamb Loin and Ratatouille Salad
  • Jamaican Jerk Lamb Chops with Spicy Tomato Mint Sauce and Curried Rice
  • Spiced Cake with passion Fruit Cream 


MEET THE CHEF

Saturday May 19 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm - SOLD OUT


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday May 21 - Chef's Tasting Menu

Chef Martha Hubbard
Delicious Vegetarian Dinner - $85.00 – 5:30pm



  • Stone Fruit with Olives, Fennel, and Orange Blossom
  • Avocado Salad with Beet and Cocoa Dressing
  • Roasted Cauliflower Curry with Green Apple and Basil Salad
  • Ice Cream Sandwich – Smoked Vanilla Ice Cream, Peaches, Jalapeno and Bourbon Marshmallow Sauce


MEET THE CHEF

Saturday May 26 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

June Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Saturday June 2 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday June 4 - Chef's Tasting Menu

Chef Martha Hubbard
Summer Flavors - $80.00 – 5:30pm
  • Grouper Crudo – Green Olives, Sundried Chilis, and Walnuts
  • Grilled Peach and Cured Ham Salad with Ricotta Fritter
  • Toasted Cantrell Gnocchi with Sweet Crab, Corn, and Heirloom Tomatoes
  • Fennel Ice Cream with Espresso and Cocoa Nibs Shortbread Cookie

MEET THE CHEF