Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
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Wine Tasting Saturdays at The Roost (508 Fleming St.)

June 22: Pinot Gris & Pinot Noirs of Willamette Valley ($20)
June 29: White wines of the Iberian Peninsula, featuring Vinho Verde and Alvarinho ($20)

June 18th: The Summer of Swine with Chef David Fuhrman (SOLD OUT)

Guest Chef David Fuhrman
Time / Location: 6:00pm at 418 William St.
Menu:

Pork rillettes, garlic crostini
Imported culatello, grilled peaches, watercress, aged parmigiano, EVOO
Chicken fried pork cheeks, potato wrapped goat cheese, champagne vinaigrette, smoked paprika aioli
Pork carnitas, sopes, tomatillo verde, queso fresco
Traditional porchetta, fennel pollen, herbs de Provence, lemon risotto
Bittersweet chocolate chip cookie sandwiches with bacon gelato

$90 includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

June 25th: Summah in New England

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Seared sea scallops with melon and pistachios
Chilled New England lobster with fennel, red grapes and pink peppercorn potatoes
St. Germain-soaked summer berries with thyme shortcake

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

June 27th: Classic French Bistro

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Steak tartare with quail egg
Bouillabaisse with mussels, shrimp and grouper
Apple pithivier

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

July 11th: Mango Madness II

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Mango and crab salad with smoked avocado dressing
Seared tuna and mango curry
Hungarian shortbread with mango and Thai curry ice cream

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!