Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

May Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Monday May 21 - Chef's Tasting Menu

Chef Martha Hubbard
Delicious Vegetarian Dinner - $85.00 – 5:30pm



  • Stone Fruit with Olives, Fennel, and Orange Blossom Water
  • Avocado Salad with Beet and Cocoa Dressing
  • Roasted Cauliflower Curry with Green Apple and Basil Salad
  • Ice Cream Sandwich – Smoked Vanilla Ice Cream, Peaches, Jalapeno and Bourbon Marshmallow Sauce


MEET THE CHEF

Wednesday May 23 - Chef's Tasting Menu

Chef's Henry Christian and Martha Hubbard
Exotic Seafood Dinner - $90.00 – 5:30pm


Join Chef Henry Christian from Smokin’ Tuna and our own Chef Martha Hubbard for this delicious seafood dinner!
  • Razor Clams with Hazelnut Marjoram and Brown Butter
  • Chilled Singing Scallops with Tomato Consommé, Yuzu, and Cilantro Flowers
  • Tajin marinated Langoustines with Grits
  • Branzino with Tiny Vegetables and Tarragon Salad
  • Rhubarb and Black Pepper Cobbler with Smoked Strawberry Sabayon

Saturday May 26 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Monday May 28 - Chef's Tasting Menu

Chef David Fuhrman
$95.00 - 5:30pm

Join Chef David Fuhrman of Great Events Catering for this delicious dinner!
  • “Chicken Fried” Red Shrimp, Sweet Potato Pancake, Black Eyed Pea Hummus, Oven Dried Heirloom Tomato and Bacon Salad
  • Tuna Crudo, Grapefruit Salad, Horseradish Chimmi, Pork Belly Croutons, and Tempura French Beans
  • Balsamic Barbecued Duck Flantas, Charred Poblano, Green Mango Salad, and Goat Cheese Crema
  • Scallops, Forbidden Black Rice, Pineapple Zucchini Relish, Avocado Corn Mash, and Red Curry Yogurt
  • Caramelized Banana, Almond Dacquoise, Coconut Creme, and Drunken Raisins
MEET THE CHEF

June Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday June 1 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner - $85.00 – 5:30pm




  • Gobi Masala – Creamy, Lightly Spiced Cauliflower Curry
  • Saag Paneer – Indian Cheese with Spinach and Spices
  • Chicken Biryani – Marinated Chicken and Basmati Rice with Fresh Herbs, Saffron, and Caramelized Onions
  • Coconut Burfi – Dessert Bar with Cardamom and Cashew


MEET THE CHEF

Saturday June 2 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Friday June 8 - Chef's Tasting Menu

Chef Martha Hubbard
Summer Flavors - $80.00 – 5:30pm - SOLD OUT
  • Grouper Crudo – Green Olives, Sundried Chilis, and Walnuts
  • Grilled Peach and Cured Ham Salad with Ricotta Fritter
  • Toasted Chantrelle Gnocchi with Sweet Crab, Corn, and Heirloom Tomatoes
  • Fennel Ice Cream with Espresso and Cocoa Nibs Shortbread Cookie

MEET THE CHEF

Saturday June 9 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

ISLE COOK KEY WEST WILL BE CLOSED JUNE 15TH THROUGH 19TH