Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
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All dinners are at 4 Hibiscus Lane unless otherwise noted

Wine Tasting Saturdays at The Roost (508 Fleming St.)

February 16: Wines from Germany (SOLD OUT)
February 23: Greek & Mediterranean Wines
March 2: Tasting sensory evaluation using Le Nez du Vin ($40)
March 9: Syrah (SOLD OUT)
March 16: Cabernet from the Southern Hemisphere ($25)
March 23: Grenach/Syrah/Moudevre Blends ($25)
March 30: Riesling ($20)

February 14th: Greek Wine Dinner

SOLD OUT
Chef Martha Hubbard / Wines provided by Diamond Importers
Time / Location: 6:00pm at 4 Hibiscus Lane

Celebrate your Valentine's Day with Isle Cook at this delightful Greek wine dinner featuring a Greek wine pairing by Diamond Importers and Stephanie Southgate and dishes from the island of Ikaria.


Menu:

Mezze Trio:
Salt cod with tomatoes and onion
Baked chickpeas with peppers and rosemary
Crushed olive salad

Sweet and sour octopus
Braised lamb and grape molasses with spinach rice
Orange and yogurt phyllo pie

$125 includes dinner, wine pairing, tax, and gratuity.

February 21st: Western Indian Dinner

SOLD OUT
Chef Martha Hubbard
Time / Location: 6:00pm at 4 Hibiscus Lane
Menu:

Fajeto (sweet and tangy mango soup)
Roti with mint, coriander chutney and mango pickle
Chickpea fritters with a cumin tomato sauce
Vegetable curry with basmati rice and black lentils
Pineapple Basundi (caramelized pineapple and saffron milk)

$85 Includes dinner, tax and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

February 28th: Basil & Cinnamon Dinner

SOLD OUT
Chef Martha Hubbard
Time / Location: 6:00pm at 4 Hibiscus Lane
Menu:

Cinnamon-smoked root vegetables and basil roasted tomatoes with manchego dressing
Chinese crispy duck with pickled cucumber and cinnamon
Grouper with Thai basil and wild mushrooms in a ginger garlic cinnamon broth
Basil bundt cake with spicy mangoes and chocolate cinnamon ripple ice cream

$90 includes dinner, tax and gratuity.
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

March 5th: Tea & Sake Dinner

Chef Martha Hubbard / Sake Pairing by Julie Kushel
Time / Location: 6:00pm at 4 Hibiscus Lane

Please join us for a fragrant dinner featuring teas created by Steve Smith, founder of Tazo Tea, and an expert sake pairing by Julie Kushel.

Menu:

Sun-dried nectarine salad with Rose City Genmaicha tea and Korean chili syrup
Jasmine pearl poached Key West pinks with Sancho peppercorns, eggplant and bonito
Seared sea scallop with Shu Cha Pu-Erh (fermented tea) broth, walnut praline and smoked soy
Mao Feng Shui panna cotta with Ti Kwan Yin Oolong (Yunnan tea) caramel

$100 Includes dinner, tax and gratuity
Sake pairing optional, price TBD
Featured wines available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!