Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
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Wine Tasting Saturdays at The Roost (508 Fleming St.)

July 27: Flagship grapes of the Southern Hemisphere ($20)
August 3: Crisp whites of the Loire Valley ($20)

July 23rd: Summer in the Lowcountry

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Pickled shrimp salad with bacon dressing
Cornmeal crusted pork chop, sweet potato fritter, green tomato and cucumber relish
Blackberry tart with brown butter ice cream

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

July 25th: Corsican Cornucopia

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Shredded phyllo-wrapped mozzarella with fresh passionfruit and arugula
Corsican summer vegetable pie with swiss chard, zucchini, sage, mint and tomato relish
Basil ice cream with local mango tart

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

July 30th: Very Cherry

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Spinach and dandelion greens salad with pickled onions and rye croutons and a sun-dried Bing cherry and serrano vinaigrette
Braised short ribs with cherry chili glaze, shiitake mushrooms and bok choy
Rainier cherry and ginger cake with spiced sour cream

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

August 1st: August Eats

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Beet and strawberry salad with roasted rhubarb vinaigrette and fennel crisps
Sautéed grouper with fresh pea sauce, pancetta and walnut radish salad
Goat cheese cheesecake with lemon and rosemary sauce

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

August 6th: Southern Comfort

Chef Martha Hubbard
Time / Location: 6:00pm at 418 William St.
Menu:

Fried green tomato with spicy crab remoulade
Bourbon braised pork, baked white beans and roasted pepper jam
Blueberry crisp with lemon buttermilk ice cream

$70 Includes dinner, tax and gratuity.
Featured wines are available for purchase by the glass, bottle and case and mixed cocktails are available for purchase.

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!