Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

August Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Thursday, August 17 - Special Event - Wine and Food Education

Chef Martha Hubbard
Willm Wine Dinner - $85.00 - 5:30 pm - SOLD OUT

Paired Wine Option - $20.00

Join Domaine Willm Global Brand Ambassador Camille Labarthe and James Hilferty from Monsieur Touton for this incredible Alsatian Wine Dinner! 
  • Escargot & Pork Belly with Garlic & Parsley on a Chanterelle Biscuit
    • Willm Crémant d’Alsace Rosé
  • Black Pepper, Coriander & Anise Spiced Duck Liver Paté
    • Willm Pinot Blanc
  • Roasted Pork Shoulder with Caraway Spiked Apples, Onion Tart with Muenster Cheese
    • Willm Grand Cru Riesling Kirchberg de Barr
  • Basil Cheesecake with Walnut Crust & Preserved Lemon Sauce
    • Willm Gewürztraminer
​MEET THE CHEF

Saturday, August 19 - Wine and Food Education

Regional Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our Off-Beat Whites and Pinks Wine and Food Tasting featuring incredible wines and paired bites by Chef Martha!

Please Call For Seats

Wednesday, August 23 - Chef's Tasting Menu

Chef Martha Hubbard
Persia or Bust! - $80.00 - 5:30 pm

  • Azerbaijan-Style Pancake with Yogurt Rose Petal Dip
  • Four Hearts Green Salad
  • Orange Khoresh (Braised Chicken, Orange, Saffron, and Almonds) and Saffron Rice with Golden Crust
  • Persian Dessert Trio – Paradise Custard, Saffron Brownie, and Carrot Halva

MEET THE CHEF

Saturday, August 26 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD

Please Call For Seats

Wednesday, August 30 - Summer Menu

Chef Martha Hubbard
Summer Creole Dinner - $70.00 - 5:30 pm


Menu TBA





​MEET THE CHEF

September Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday, September 1 - Special Event

Chef Martha Hubbard
Around the World Paired Beer Dinner – $85.00 (including paired beers) – 6:00pm

AN OFFICIAL EVENT OF THE KEY WEST BREWFEST


  • Spicy Sausage and Oyster on the 1/2 Shell with a Charred Poblano Mignonette
    • Reissdorf Kolsch
  • Endive and Arugula Salad with Caramelized Apples, Rye Croutons, and Vanilla Bean Vinaigrette
    • La Chouffe Belgian Golden Ale
  • Sweet Chili Braised Chicken on a Soba Noodle Salad with Cashew Sauce
    • Ballast Point Manta Ray Double IPA
  • Malted Cinnamon Ice Cream with Pecan and Black Pepper Shortbread Cookie
    • Nest Espresso stout
​MEET THE CHEF


Saturday September 2 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD
 
Please Call For Seats

Wednesday September 6 - Chef's Tasting Menu

Chef Martha Hubbard
Italian Dinner – $85.00 – 5:30pm
  • Antipasto – Charred Octopus with Roasted Peppers
  • Pasta – Garganelli Ragu (Meat Sauce)
  • Insalata – Caesar Salad with Sherry and Bread Crumbs
  • Pork Tenderloin with Pancetta and Lemon, with Braised Swiss Chard and Garlic
  • Caramelized Orange Tart

​MEET THE CHEF

Friday September 8 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner – $80.00 – 5:30pm




  • Samosas – Fried Pastry Stuffed with Potato and Spices
  • Baignan Bharta – Vegetarian Eggplant Curry
  • Goan Fish Curry – Tangy and Spicy Curry made with Tamarind and Coconut
  • Chai Spiced Custard



​MEET THE CHEF

Saturday September 9 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD
 
Please Call For Seats

Monday September 11 - Chef's Tasting Menu

Chef Martha Hubbard
Early Fall Dinner – $80.00 – 5:30pm

  • Roasted Cauliflower with Currants and Crispy Ham
  • Celery Leaf Salad with Duck Egg, Radicchio, and Whole Grain Mustard
  • Bacon Wrapped Rainbow Trout with Hazelnut Brown Butter and Braised Collard Greens
  • Apple and Butternut Squash Pie with Aged Cheddar Cheese 

​MEET THE CHEF

Saturday September 16 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD
 
Please Call For Seats

Saturday September 23 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD
 
Please Call For Seats

Saturday September 23 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience - $300.00 – 1:00pm

Very Limited Availability!

Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and hands-on cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.

Saturday September 30 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00-3:30pm


Theme or Region TBD
 
Please Call For Seats