Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

September Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.
CLOSED UNTIL FURTHER NOTICE DUE TO HURRICANE IRMA

Wednesday September 27 - Chef's Tasting Menu

Chef Martha Hubbard
Italian Dinner – $85.00 – 5:30pm
  • Antipasto – Charred Octopus with Roasted Peppers
  • Pasta – Garganelli Ragu (Meat Sauce)
  • Insalata – Caesar Salad with Sherry and Bread Crumbs
  • Pork Tenderloin with Pancetta and Lemon, with Braised Swiss Chard and Garlic
  • Caramelized Orange Tart

​MEET THE CHEF

Friday September 29 - Special Event

Chef Martha Hubbard
Old World vs New World Wine Dinner – $80.00 – 5:30pm

Wine Pairing Option - $25.00

  • Smoked Trout Salad with Treviso, Pickled Mustard Seeds and Radishes
    • Sequoia Grove Chardonnay
  • Roasted Butternut Squash and Mushroom Tart
    • Masi Rosa dei Masi
  • Pancetta Wrapped Grouper with Mustard Greens and White Bean Ragout
    • Tenuta di Salviano Lago di Corbara Turo
  • Chocolate and Chevre Cheesecake with Ancho Relish
    • Sequoia Grove Cabernet Sauvignon

MEET THE CHEF

Saturday September 30 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

October Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday October 6 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner – $80.00 – 5:30pm




  • Samosas – Fried Pastry Stuffed with Potato and Spices
  • Baignan Bharta – Vegetarian Eggplant Curry
  • Goan Fish Curry – Tangy and Spicy Curry made with Tamarind and Coconut
  • Chai Spiced Custard



​MEET THE CHEF

Saturday October 7 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday October 14 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

November Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Wednesday November 1 - Chef's Tasting Menu

Chef Martha Hubbard
Persia or Bust! - $80.00 - 5:30 pm
  • Azerbaijan-Style Pancake with Yogurt Rose Petal Dip
  • Four Hearts Green Salad
  • Orange Khoresh (Braised Chicken, Orange, Saffron, and Almonds) and Saffron Rice with Golden Crust
  • Persian Dessert Trio – Paradise Custard, Saffron Brownie, and Carrot Halva


MEET THE CHEF

Wednesday November 8th - Chef's Tasting Menu

Chef Martha Hubbard
Early Fall Dinner – $80.00 – 5:30pm

  • Roasted Cauliflower with Currants and Crispy Ham
  • Celery Leaf Salad with Duck Egg, Radicchio, and Whole Grain Mustard
  • Bacon Wrapped Rainbow Trout with Hazelnut Brown Butter and Braised Collard Greens
  • Apple and Butternut Squash Pie with Aged Cheddar Cheese 

​MEET THE CHEF