Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

April Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday, April 28 - Chef's Tasting Menu

Chef Melissa Schwarz
Southern Indian Dinner - $80.00 – 5:30pm




  • Pakoras – Mixed Vegetable Fritters made with Chickpea Flour, Ginger, Chilies and Spices
  • South Indian Thali – A Selection of Dishes Served on a Platter with Rice, Various Vegetable Curies, Pickled Mango, Appams, and a Sweet Dish. An All In One Tasting of the Southern Region!



​MEET THE CHEF

Saturday, April 29 - Wine and Food Education

Regional Wine and Food Tasting - SOLD OUT
$15.00 - 2:00 - 3:30pm


Join us for our weekly Wine & Food Tasting. This week we will be exploring Summer Delights with delicious paired bites from Chef Martha!

Please Call For Seats.

Saturday, April 29 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience - $300.00 – 1:00pm

Very Limited Availability!

Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and hands-on cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.
 

May Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Monday, May 1 - Chef's Tasting Menu

​Chef Henry Christian 
$90.00 – 5:30pm - SOLD OUT


Join Chef Henry Christian from 2 Cents for this incredible dinner!
  • Crudo – Local Fish Shaved Raw with Sea Salt, Infused Vinegar, and Seasonal Accompaniments
  • Smoked Pork Belly with Allspice and Guava
  • Sous Vide Beef Tenderloin in Duck Fat and Chipotle with House-Made Pasta, and Rustic Carbonara
  • Chocolate Flourless Cake, Maylay Apple, and Vanilla Bean Cream

Thursday, May 4 - Special Event

Wine Tasting and Jewelry Trunk Show
6:00pm-7:30pm


Join us to welcome back Abigail Houff of Gilded Peach and Suzette Kelly with their beautiful jewelry just in time for Mother’s Day!

Mom would also love a delicious bottle of wine! We will be tasting Mom-approved wines for $5.00 and will take the tasting price off any bottle purchased.

Saturday, May 6 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

Monday, May 8 - Summer Menu

Chef Martha Hubbard
Spring – Summer Dinner $75.00 – 5:30pm


Join us for our first Summer Menu of the Season!


  • Pickled Key West Pink Shrimp with Watermelon and Feta Salad
  • Grilled Quail with Sweet Potato and Miso Green Beans
  • Tamarind and Jalapeno Roasted Pineapple with Coconut Ice Cream
​MEET THE CHEF

Saturday, May 13 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

Saturday, May 13 - Chef's Tasting Menu

Chef Martha Hubbard
Sparkling Wine Dinner $85.00 – 5:30pm


Paired Wine Option TBD

Join us for an incredible dinner designed to go with sparkling wines!
  • Chilled Lobster Salad with Grilled Peaches and Creamy Cucumber Dressing
  • Sautéed Porcini with Fresh Rye Tagliatelle, Orange Gremolata and Shaved Pecorino
  • Sesame and Fennel Crusted grouper with Smoked Chili and Tomato Dashi
  • Olive Oil Cake with Roasted Cherries and Chamomile Pouring Cream
​MEET THE CHEF

Wednesday, May 17 - Chef's Tasting Menu

Chef Karen Fortuna
Summer Dinner - $80.00 – 5:30pm


Join Chef Kalen Fortuna from Little Palm Island for an incredible Summer Dinner!





  • Jubilee Tomato Salad with Baby Green Beans, Feta, and Pumpkin Seeds
  • Pork Belly and Octopus with Roasted Potato, Coriander Vinaigrette, and Avocado Powder
  • Chocolate Habanero Cake with Avocado Cocoa Buttercream
MEET THE CHEF

Friday, May 19 - Chef's Tasting Menu

Chef Martha Hubbard
Japanese Dinner - $70.00 – 5:30pm





  • Chilled Soba Noodles with Shishito Peppers, Shitakes, and Cucumber Sauce
  • Hiroshima Okonomiyaki (Noodle Pancake)
  • Shoyu Ramen with Pork Shoulder and Soy Sauce Egg
  • Ginger and Sake Sorbet with Cherries 
​MEET THE CHEF

Saturday, May 20 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

Saturday, May 27 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

June Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday, June 2 - Chef's Tasting Menu

Chef Caleb Hulsey
Southern Dinner - $90.00 – 5:30pm

Join Chef Caleb Hulsey from Little Palm Island for this delicious Southern Dinner!
  • Low Country Crab Cake, with Red Pepper Coulis and Charred Corn Relish
  • Fennel Pollen Encrusted Ahi Tuna, With a Chick Pea and Celery Salad
  • Adobo Rubbed Pork Tenderloin, Sweet Potato Ravioli, and Braised Collard Greens and Country Ham
  • Lemon Buttermilk Chess Tart, with Raspberry Whipped Cream and Graham Cracker Crumbs