Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
Interested in Private Events? Click Here to Learn More!

May Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Saturday, May 27 - Wine and Food Education

Regional Wine and Food Tasting - SOLD OUT
$15.00 - 2:00 - 3:30pm


Join us for our Italian Summer Wine and Food Tasting featuring delicious Italian wines with paired bites by Chef Martha!

Please Call For Seats.

Saturday, May 27 - Special Event

Hook and Cook: Florida Keys Fishing and Culinary Experience - $300.00 – 1:00pm

Very Limited Availability!

Join Captain Jeremy Hackworth of Zia Charters and Chef Martha Hubbard for a once-in-a-lifetime fishing experience and hands-on cooking lesson.

Participants will go on a private fishing charter with Captain Jeremy Hackworth of Zia Charters where they will learn fundamental lower keys fishing techniques for reef species.  Upon return to Key West, the participants will come to Isle Cook Key West for a cooking lesson and dinner with Chef Hubbard.

Dinner will begin at approximately 6:00pm.  If you would like to invite your significant other or friend to the dinner that evening the cost is $50.00 per seat.
 

Wednesday, May 31 - Chef's Tasting Menu

Chef Melissa Schwarz
Indian Dinner - $80.00 – 5:30pm






  • Samosas – Fried Pastry Stuffed with Potato and Spices
  • Baignan Bharta – Vegetarian Eggplant Curry
  • Goan Fish Curry – Tangy and Spicy Curry made with Tamarind and Coconut
  • Chai Spiced Custard

​MEET THE CHEF

June Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday, June 2 - Chef's Tasting Menu

Chef Caleb Hulsey
Southern Dinner - $90.00 – 5:30pm

Join Chef Caleb Hulsey from Little Palm Island for this delicious Southern Dinner!
  • Low Country Crab Cake, with Red Pepper Coulis and Charred Corn Relish
  • Fennel Pollen Encrusted Ahi Tuna, With a Chick Pea and Celery Salad
  • Adobo Rubbed Pork Tenderloin, Sweet Potato Ravioli, and Braised Collard Greens and Country Ham
  • Lemon Buttermilk Chess Tart, with Raspberry Whipped Cream and Graham Cracker Crumbs

Saturday, June 3 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm

Join us for a special Wine and Food Tasting featuring incredible wines paired with fresh delicious produce from Grimal Grove! Patrick Garvey will be on hand to discuss Grimal Grove and their fantastic products!

Please Call For Seats.

LEARN MORE ABOUT GRIMAL GROVE

Wednesday, June 7 - Chef's Tasting Menu

Chefs David Fuhrman and Martha Hubbard
Ode to Matzallan - Authentic Mexican Dinner - $90.00 - 5:30pm
  • Braised Lingua – Beef Consumé, Jalapeno Rings, Roasted Tomato
  • Charred Octopus with Tamarind Mojo
  • Mexican Blue Prawns with Baby Tamale and Charred Oaxaca
  • Whole Fish Chicharron with House-Made Hot Sauce, Guacamole and Jalapeno-Lime Dipping Sauce
  • Dessert Trio – Flan, Ancho and Chocolate, and Coconut Lime, with Sweet Empanadas


MEET CHEF FUHRMAN
MEET CHEF HUBBARD

Saturday, June 10 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

Wednesday, June 14 - Summer Menu

Chef Martha Hubbard
Tastes of Burma - $70.00 – 5:30pm

  • Burmese Salad Tasting Plate
    • Green Tomato and Peanut Salad
    • Samusa Salad
    • Tea Leaf Salad
  • Rakhine Mohinga – Burmese Fish Stew
  • Burmese Banana Semolina Cake

​MEET THE CHEF

Friday, June 16 - Chef's Tasting Menu - Special Event

Chef Martha Hubard
Argentinian Wine Dinner - $80.00 – 5:30pm

Paired Wines - $25.00


Join the winemaker from Viña Alicia Winery for an incredible Argentinian Wine Dinner!
 
  • Charred Pepper Salad and Seared Tuna
    • Viña Alicia Tiara Colección de Familia
  • Chorizo and Potato Empanada with Grilled Onion Relish
    • Viña Alicia Paso Piedra Malbec
  • Black Grouper with Quinoa Salad and Chimichuri
    • Viña Alicia Paso Piedra Cabernet Sauvignon
  • Alfajores – Short Bread Cookie Sandwich with Dulce de Leche
    • Viña Alicia Morena
​MEET THE CHEF

Saturday, June 17 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

Saturday, June 24 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm


Region or Theme TBD

Please Call For Seats.
 

July Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Saturday, July 1 - Wine and Food Education

Regional Wine and Food Tasting
$15.00 - 2:00 - 3:30pm

Join us for our Porch Pounders Wine and Food Tasting, featuring great holiday wines and bites by Chef Martha!

Please Call For Seats.

Monday, July 3 - Special Event

Chef Paul Menta
Key Lime Cooking – $90.00 – 6:00pm


An official event of the Key Lime Festival!

Join Chef Paul Menta, local chef, distiller, and entrepreneur to learn the secrets of key lime cooking. Using Key Lime, fresh local seafood and farm-fresh produce, Chef Menta will prepare an appetizer, entrée, and dessert for your enjoyment while regaling you with stories from Key West past and present!


MEET THE CHEF