Isle Cook Key West offers several types of lessons and events:
  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • ​Food Education Events ​- Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients​
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details

December Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Friday December 15 - Chef's Tasting Menu

Chefs David Fuhrman and Martha Hubbard
Homage to the TV Dinner - $95.00 – 5:30pm


Join Chef David Fuhrman of Great Events Catering and our own Chef Martha Hubbard for this gourmet homage to the TV Dinner!
  • Fire and Ice Wedge Salad with Smoked Blue Cheese Dressing
  • Fried Chicken Drumsticks with Bourbon Pepper Jelly and Maple Sweet Potatoes
  • Roasted Wild Boar with Caraway Spiced Apples and Duck Fat Potatoes
  • Venison Pot Roast with Truffle Tater Tots
  • Trio of Puddings – Salted Butterscotch, Chili Chocolate with Star Crunch Cookie, and Vanilla with Wafer Crunchies
MEET CHEF FUHRMAN

MEET CHEF HUBBARD

Saturday December 16 - Wine and Food Education

Weekly Wine and Food Tasting - SOLD OUT
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Wednesday December 20 - Chef's Tasting Menu

Chef Martha Hubbard
Island Holiday Dinner - $95.00 – 5:30pm - SOLD OUT
  • Seared Ahi Tuna with Fennel, Radish, Sundried Red Peppers, and Capers
  • Lobster and Stone Crab Salad with Florida Citrus on Rice Paper
  • Sautéed Black Grouper with Bacon Wrapped Cheese Grits and Key West Pink Shrimp Tomato Fondue
  • Sticky Fig Pudding with Salted Caramel and Coconut Topping


MEET THE CHEF

Saturday December 23 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our Cheeses of Nazareth Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Wednesday December 27 - Chef's Tasting Menu

Chef Martha Hubbard
New England Winter Dinner - $90.00 – 5:30pm

  • Fried Oysters with Horseradish and Beets
  • Duck Confit Salad on New England Brown Bread and Celery Root Remoulade
  • Sea Scallops with Clementine Relish and Roasted Rutabagas
  • Gingerbread, Roasted Pears, and Mascarpone

MEET THE CHEF

Friday December 29 - Chef's Tasting Menu

Chef Martha Hubbard
In with the New … A Modern New Year’s Dinner - $95.00 – 5:30pm


  • Spiced and Seared Beef with Celery Root Carpaccio, Shaved Lamb Chopper Cheese, and Onion Rings
  • Chilled Key West Pink Shrimp with Truffled Cheese and Hearts of Palm Salad
  • Pancetta Wrapped Grouper with White Beans and Escarole, Topped with Chopped Radicchio and Walnuts
  • Basil and Pink Peppercorn Ice Cream with Black Pepper and Saffron Biscotti



MEET THE CHEF

Saturday December 30 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

January Schedule

​* Prepayment is required to reserve lesson space - payments are non-refundable.
* Unless otherwise noted, prices do not include tax, gratuity, or beverages.
* Menus are subject to change due to the availability of ingredients and/or at the chef's discretion.
* Unfortunately, we cannot accommodate dietary restrictions.

Saturday January 6 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday January 13 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday January 20 - Wine and Food Education

Weekly Wine and Food Tasting
$15.00 - 2:00-3:30pm


Join us for our weekly Wine and Food Tasting featuring delicious wines with paired bites by Chef Martha Hubbard!

Please Call For Seats.

Saturday and Sunday January 27 and 28 - Special Event

33rd  Annual Key West Craft Show - 10:00am- 5:00pm

Whitehead Street will be bustling with the fabulous artisans and craftsmen for this yearly event. We will NOT be having our weekly wine and food tasting, but will have $5.00 Mimosas and great by-the-glass wine and beer choices!